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Apple Crisp

Print Recipe
Course Dessert

Ingredients
  

  • apples (sliced into ¼ inch pieces)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 unbeaten egg
  • ½ tsp salt
  • 1 tsp baking powder
  • ⅓ cup butter (melted)
  • cinnamon

Instructions
 

  • In a 9x9 square greased pan, put 2 payers of apples sliced ¼ inch thick.
  • To make the topping, combine the flour, sugar, egg, salt and baking powder. Spread this topping evenly on top of the apples. (this will be crumbly)
  • Sprinkle cinnamon over the topping.
  • Pour the cooled melted butter over the topping.
  • Bake at 350 ℉ or until crispy and brown on top.
  • Serve plain or with whip cream or ice cream.

Notes

Gram's Notes: 
  • I add 1 tsp of vanilla to the melted butter before pouring it over the topping, but this is optional!!
  • This is great served warm, but also reheats well.