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Blueberry Crisp

Print Recipe
Course Dessert

Ingredients
  

  • 4 cups blueberries
  • 1 tsp grated lemon zest
  • ¾ cup packed brown sugar
  • ½ cup flour
  • ¼ tsp cinnamon
  • ¼ cup soft margarine (crisco)

Instructions
 

  • Place blueberries into a deep pie plate (9 inch).
  • Sprinkle the grated lemon zest on top of the blueberries.
  • In a separate bowl, blend the packed brown sugar, the flour, the cinnamon, and the soft margarine (crisco).
  • Once combined, sprinkle over the blueberries and bake at 375 ℉ for 25 minutes.

Notes

Gram's Notes:  Serve warm with ice cream!