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Eggplant Spread

Print Recipe
Course Appetizer

Ingredients
  

  • 1 large eggplant
  • ¼ cup lemon juice
  • ¼ cup vegetable oil
  • 1 small onion (diced)
  • 2 cloves garlic
  • 1 tbsp sesame seeds
  • 1½ tsp salt
  • ½ tsp pepper

Instructions
 

  • Bake the eggplant at 450 ℉ for 45 minutes.
  • Combine all ingredients except the eggplant in the blender. Once incorporated, add the eggplant and blend until smooth.
  • Serve with crackers or bread at room temperature.