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Gnocchi

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Course Main Course

Ingredients
  

  • 2 cups potato flakes
  • 1 cup all-purpose flour
  • 2 tsp salt
  • 1½ cup water

Instructions
 

  • Mix together the water and egg. To this, mix in the dry ingredients. Mix well and let the dough rest.
  • Cut and shape the dough (with enough flour to avoid sticking). Boil until ready!