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Homemade Pasta

Course Main Course

Ingredients
  

  • eggs (1 per person being served)
  • 1 tbsp water
  • 1 tbsp oil
  • salt
  • all-purpose flour (however much it takes)

Instructions
 

  • Make a well with flour. Make a hole in the middle. There, beat the eggs and wet ingredients. Mix in a little bit of flour at a time.
  • Once incorporated and not sticky, form a ball.
  • Then, press the ball flat and put a little bit of olive oil all around and cover with a dish.
  • After letting the dough rest a little roll out the dough very thin. Then shape however you prefer and boil until ready!