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Meatballs

Print Recipe
Course Main Course

Ingredients
  

  • 2 lb ground meat
  • 3 eggs
  • 1¼ cup bread crumbs
  • grated cheese
  • 1 clove garlic
  • chopped parsley
  • 2 egg shells full water (not too much!)

Instructions
 

  • Combine all of the ingredients in a bowl. Mix well with hands. Roll meat mixture into balls.
  • Either bake meatballs, cook them in soup, cook them in sauce, etc.

Notes

Gram's Note:
  • There are many variations to this!
  • Cook however you like best.
  • Do not put too much bread crumbs or they will be tough.